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Professional Chef
Want to be an Internationally Qualified Chef with practical hands-on experience?

Course content includes:

  • Menu planning and costing
  • Ingredients planning
  • Preparation
  • Presentation
  • Hygiene
  • Use of utensils
  • Knife skills
Facilities:

  • Five star training kitchen
  • Five star Country House kitchen
  • Resort kitchens
  • Bush kitchens

Tuition costs consist of the following...

  • Course price
  • Accommodation price
  • Meals (2 meals per day)

All quotations on course prices are individually calculated once you have completed your visit to the Sondela Academy and have made a final decision on the course for which you wish to enrol.

Click here to book your visit now.
Call Edith on +27 (0) 14 736 8805 or leave a message for us to contact you.


 
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