MODULE 1:
International Vocational Qualifications in Food Preparation and Culinary Arts (7065)

This qualification gives learners the appropriate skills to become a successful chef in the catering industry.

MODULE 2:
International Vocational Qualifications in Food and Beverage Service (7066)

This qualification provides the knowledge and skills needed to work in the catering industry, developing knowledge of food and beverage services.

MODULE 3:
International Vocational Qualifications in Reception Operations and Services (7067)

Reception Operations and Services is a fantastic and rewarding qualification offering learners the skills to manage the front of house operations.

MODULE 4:
International Vocational Qualifications in Accommodation Operations and Service (7068)

Accommodation Operations and Services awards are tailored for the hospitality industry giving learners essential skills in maintaining public guest areas and rooms to a high standard.